- crou·ton
- /ˈkruːˌtɑːn/ noun, pl -tons [count]: a small piece of bread that is toasted or fried until it is crisp◇ Croutons are usually served on salads or in soups.
Useful english dictionary. 2012.
crou·ton
Look at other dictionaries:
crou|ton — «KROO ton», noun. a small piece of toasted or fried bread, often served in soup. ╂[< French croûton < croûte, earlier crouste crust < Latin crusta] … Useful english dictionary
crou — crou·pade; crou·pi·er; crou·pon; crou·stade; crou·ton; … English syllables
ton — abur·ton; ac·e·ton·ate; ac·e·ton·emia; ac·e·ton·ic; ac·e·ton·uria; ac·e·ton·yl; ac·e·ton·yl·ac·e·tone; ac·e·ton·yl·i·dene; ace·tyl·ac·e·ton·ate; ac·ton; al·cap·ton; al·kap·ton; al·kap·ton·u·ria; al·las·so·ton·ic; an·a·glyp·ton;… … English syllables
crouton — crou·ton … English syllables
Crouton — Crou|ton 〈[krutɔ̃:] m. 6〉 gerösteter Brotbrocken (als Suppeneinlage o. Ä.) [frz., „Brotkruste“ <croûte „Kruste, Rinde“] * * * Croû|ton [kru tõ:], der; [s], s <meist Pl.> [frz. croûton, eigtl. = Brotkruste, zu: croûte = Kruste, Rinde… … Universal-Lexikon
Croûton — Croû|ton 〈 [krutɔ̃:] m.; Gen.: s, Pl.: s〉 gerösteter Brotbrocken (als Suppeneinlage o. Ä.) [Etym.: frz., »Brotkruste«; zu croûte »Kruste«] … Lexikalische Deutsches Wörterbuch
crouton — crou|ton [ˈkru:tɔn US ta:n] n [C usually plural] [Date: 1800 1900; : French; Origin: croûton, from croûte, from Latin crusta; CRUST] a small square piece of ↑crisp bread that is served with soup or on ↑salad … Dictionary of contemporary English
Croûton — Croû|ton [kru tõ:] der; [s], s (meist Plur.) <aus fr. croûton »Brotkanten« zu croûte »(Brot)kruste«, dies über altfr. croste aus lat. crusta »Rinde«> aus Brötchen geschnittene u. in Fett gebackene Würfel, Scheibchen o. Ä. zum Garnieren von… … Das große Fremdwörterbuch
crouton — crou|ton [ kru,tan ] noun count usually plural a small piece of hard bread served on soup and in salads … Usage of the words and phrases in modern English
crouton — crou•ton [[t]ˈkru tɒn, kruˈtɒn[/t]] n. coo a small cube of fried or toasted bread, used as a garnish for salads, soups, etc • Etymology: 1800–10; < F, =croûte crust+ on dim. suffix … From formal English to slang
